Feb 18

Cabela’s to open 1st Ohio store at Polaris

Cablea`s Inc. plans to open its first store in Ohio at Polaris.

The iconic hunting, fishing and camping equipment retailer said Feb. 16 it has picked a spot along Gemini Parkway west of Interstate 71 for a store expected to open in spring next year. At 80,000 square feet, the store would be a smaller version of the superstores on which Cabela’s  launched its reputation. It will have about 175 full- and part-time employees.

“We have so many great customers in the Buckeye State who share our passion for the outdoors, who live the Cabela’s lifestyle, we wanted to build this store to better serve them,” Cabela’s CEO Tommy Millner said in a statement. “Generations of Ohioans have been loyal Cabela’s customers and now, with this store, they will be able to really share in the Cabela’s shopping experience.”

The Sidney, Neb.-based chain operates a 225,000-square-foot store north of Toledo in Dundee, Mich., that opened in 2000, and a 175,000-square-foot store that opened eight years ago in Wheeling, W.Va.

Cabela’s also plans to open 88,000-square-foot stores in Grandville, Mich., and Louisville, Ky., in 2013. The three “next generation” stores are designed to maximize the assortment of products while still featuring the chain’s trademark log cabin exterior design and indoor wildlife displays. The stores also will have the chain’s gun library, “bargain cave” and fudge shop. The Columbus store will have a 5,575-gallon aquarium.

 

Thanx to Hiker72  for the heads up!

Jan 22

Two girls new to the prepper scene!

by PillarsofSalt

Hi, our names are Stephanie and Murphy, and we are new to the prepper scene. We are on a mission to learn and teach others by trial and error. We have made a few experimental videos and some how-to videos. Last week we tried several different types of alternate fire-starting techniques. Some of them worked for us and others didn’t. We tried an experiment with a potato and toothpaste (among other things) and we could not get it to work. Maybe it has worked before, but our goal is to help ourselves and others find the most efficient way to survive. We also tried using a 9-volt battery and steel wool which worked very well. To watch our videos go to http://www.youtube.com/user/SaltPillars?feature=mhee

Check out our potato video here! http://www.youtube.com/watch?v=LPvg9hYPoHA&feature=plcp&context=C3ec8672UDOEgsToPDskJgi8-TPy8h4VBJOVinCxEE

Jan 17

Roll Call & Giveaway – Everyone Please Respond

All Preppers, Please read this entire post and then respond.

http://americanpreppersnetwork.net/viewtopic.php?f=606&t=17742

This is the General APN Roll Call, and is slightly different than the State Roll Calls, as we are also offering a giveaway contest with several prizes.

These Network-Wide Roll calls only happen a few times a year and serve a few purposes. They remind people that haven’t been to the forum in awhile to come back and check us out and see what’s new, plus they also serve as a membership drive. But it’s much more than that. They help you, our members, to better network with each other. Members who haven’t been back in awhile can reconnect with members that are still active. New members can network with more experienced members, and members who’ve been trying to start meetup groups and get-togethers have a better opportunity to connect with each other. But most of all, there is a huge brainstorm of tips, ideas and information that we all share with each other.

Please respond to this post and let us know what you’ve been doing to prepare lately. Share any tips, ideas or educational information that you might have for others. The information you share is especially helpful to new members who are checking in.

In addition to responding to this post, please also respond to your states group as well and check to see if there are any new meetup plans.

To respond to your states roll call, follow this link to the state directory:

http://americanpreppersnetwork.net/viewforum.php?f=36

Then click the “Check In Here” link for your state and respond to the most recent Roll Call.

Don’t forget to check back to your state group regularly so you can interact with fellow members. This is very important, checking in frequently will ensure that you don’t miss any new members. If you are interested in starting or joining a meetup, be sure to check into your state meetup section as well.

Jan 17

Sustainability – A Discussion

by fren2ken

As a youngster who romped around my rural home and the deep woods areas of the Northcountry, I learned many valuable lessons about being well prepared for unanticipated natural conditions. They have taught me lessons about sustainability, as we now term it in our adult years. There is nothing quite like getting caught in an unforeseen cold rainstorm without shelter or a good fire to keep you warm and dried out. At that time (back in “prehistory”) we had to pack canned foods on our trips or, hunt for our food. Freeze-Dried camp foods hadn’t been available back then. We hated to haul the extra weight … and sometimes paid the price for it.

As I grew into adulthood, these experiences stuck in my memory. I watched the drama of world events unfold, both in politics and in nature, and felt uneasy about how delicate “civilized” humanity’s condition was. That is when I became what is known nowadays as a “Prepper”. At the time, the only available label was “Survivalist”. I was determined to train and learn as much as I could of technology and maintained my survival skills by training our youth in wilderness survival skills. This also started me planning to become as independent of external factors as possible.

I have come to understand that merely Prepping, storing food, securing long term shelter and, arming oneself, was not enough. To maintain a reasonable level of comfort and satisfaction, one must learn additional skills. Stockpiling building supplies, metals, and hand tools is also required. After all, what good is your shelter if the roof blows off and you don’t have the skills, materials and tools to repair it? If you can’t repair your equipment and shelter, you will become just another refugee. I have seen many blogs and other discussions which cover obtaining sustainable food supplies, how to protect yourself and family, and build up supplies and shelter. My intent is to get you thinking about the nuts-and-bolts of surviving beyond that first 6-months and into an uncertain future.

If it has become too late for you to gain some of these skills, or are mega-unhandy, this is a good time to cultivate a good relationship with another Prepper who may be able to assist you. Gathering good contacts with Preppers who able to fulfill each other’s knowledge gap is a very good thing to do. This is called forming a Self Organizing Collective (SOC). I encourage you, if you have not already done so, reach out to other Preppers and form such associations. If we do not support each other, we will eventually go the same way as the Sheeple already did….. much to our chagrin.

We often focus too intently on short term goals. While that is fine and good to do, thought needs to be given to the long term too. I hope that I have caused you to consider the question of, “What happens in 2nd 6-months of craziness? The 2nd year of insanity? The 3rd?”. Keep building your plans. Keep prepping but, think about the longer term and add that plan to your prepping too. Try to establish a support group (a SOC).

Jan 13

Preppers – Clean Up Your Act:

by daaswampman

Are you keeping too much stuff? Paperwork is something most of us keep more than we need or will ever use. Do you need or even want every receipt for all that ammo and food? If I had thirty minutes in your home would I know the exact location of your retreat, how much ammo, what kinds of guns, and how much food you have stored? Would I know how to get to your retreat and the best way to get there? If you had to leave your home in ten minutes, would you be able to take this information with you and not leave a trail?

The first step is to reduce the volume. Throw away every receipt that you do not need. Do you really need your phone and utility bills for the last zillion months? A few things like property taxes and income tax receipts are necessary, but most are not. Then there are things that absolutely should be thrown away. Receipts for ammo, bulk food, gold and special equipment are just a few examples. Someone will say that you need to keep your receipts when you buy gold for possible income tax purposes, I say it a trail for confiscation or robbery. Be ruthless as this is for your family’s security.

The second step is to have everything in a single file or box that can be grabbed in a hurry. If you need more than one file or box, repeat step one. This file or box should look like anything but you valuable paperwork. Be creative.

Include your home computer. Keep necessary files on a memory stick or similar device and never on your hard drive. This is a good idea even if you use a laptop.

Manufactures manuals are another area. They are valuable and should be kept, but do you want me to find the manuals for your firearms? That would get me to looking around very carefully. I use a five gallon bucket with a screw lid marked parts with a bag of junk on top of my special manuals. It is in an old shed. It is made for grab and go.

Plans and inventories should be treated just like manuals. Keep a hard copy and a copy on your memory stick, but never on your hard drive. Rebooking is another way to hide and organize important papers. A nice old cookbook binder that can be found at a thrift store may do nicely, draw no attention and is still grab and go.

Someone may think you are nuts as you dash from your burning house with your cookbook and box of Halloween decorations, but that’s cool. You’re a Prepper and it’s going to be alright. DaaSwampman

Jan 10

Cooking with Cob, Part II…..cooking vessels

So you`ve built your oven and developed a bit of a homesite for your rag-tag group…

You`ve learned you CAN build with only your bare hands and maybe a camp shovel (if you’re lucky enough to have one…)

Now, how do you cook with this thing?
Direct contact. Place your raw food directly on the floor of the oven. This will work best for bread or similar items. You will need to fashion a peel to load/unload the oven, so on to the next step.
Get your axe….you did remember to grab it didn`t you? The tools and utensils you will need can all be made with just an axe, and refined a bit with a hatchet if you have one along…everything can be made by riving (splitting along the grain lines). Even the carving part can be done by a bit of judicious splitting.
Planking. This is an old method of cooking, mainly used for fish or meat. Start with a piece of wood approximately 1” thick, and as long/wide as the food you will be cooking. Typically people use cedar, but many woods are good like alder, oak, maple, cherry or apple. You can make planks rather easily by splitting them down from logs, riving out the size you need. Give the planks a good soak in water for around an hour or so before use that will keep them from bursting into flames when you put them in the oven.
Trencher. A carved wooden plate, the name coming from the Old French tranchier; “to cut”. When you’re splitting out planks, save some of the more straight grained pieces to be carved out for trenchers. They work well for porridges and stews, or you could make them a bit small and make a basic pie using them for the serving dish. If you carve them deep enough you can fashion loaf pans for bread baking.

You will also need utensils, so whoever in your group is handy at a bit of woodworking will be the one to take on this task and teach the others. First item is to make a peel. You`ve probably seen them in the pizza commercials or on the cooking shows, the long handled gadget that they reach into the oven to get the pizza out with. Your probably won`t need to be quite as big right now, you`re working with a smaller oven. You`ll also need a hook, something long enough to reach the back of the oven and pull out planks or trenchers.
By dividing up the tasks, you can make short work of all this, and build confidence in the group by delegating out work to those best suited. This seems like a lot, but your new “family” will need to stay busy. Too much free time and people start to worry about their situation. Keep them busy and productive, at the end of the day they`ll feel like a more cohesive unit, the ties they develop during this work will help to foster the strength to get them through the hard times.
You`ve built an oven, a place to feed the group. You`ve made tools and utensils, and things for people to eat off of. You`ve done this as a group, with hardly any tools. An axe, maybe a hatchet and a shovel are all you need for this.

The heart of every home is always considered the kitchen….guess what?
You just gave your new “home” a heart…

article submitted by:

http://edthepilgrim.blogspot.com/

this post was sponsored by: It`s a Disaster…

http://www.1shoppingcart.com/app/?af=1421453

Jan 10

Cooking with Cob…

So you`ve made the great escape, made it out of dodge with your BOB intact. You didn`t have enough time/money/whatever to develop a BOL, and you have a group of people along that you`ve collected along the way. Everybody has contributed something in the way of supplies (food mostly…). So, now they look to you as their “leader” to figure everything out.

They`re getting hungry, and not everybody will be willing to take their turn waiting on dinner to be cooked in the one little pot you managed to salvage along the way, so how to feed this mob? This is where cob comes in. Lots of food can be cooked at one time, and rather quickly. No need for a large fire, this method is from ancient days and is still being practiced today.

So what is cob? Cob is an earth based building material, normally fashioned from mud, clay, straw, grass, rocks, or whatever else you have on hand. Think adobe, mud hut, just on a smaller scale. To build you oven requires only time and manpower, all the materials can be found in nature. Straw/grass can be cut & dried from any field or roadside. Rocks…well everybody can find rocks, they`re everywhere. Mud/clay, this is the part you might have to hunt/dig for. Most regions of the US have natural clay deposits; you just have to know how to find them.

Once you find your clay, dig a lot of it and move it to your chosen building site. Start a “pit” to mix the clay and mud, add the straw/grass as a binder. Mixing works easiest when done by foot traffic, so pick a few people to stomp around in the goo. Send everybody that`s not mixing on a rock hunt, the more the merrier. Find as many as possible, the bigger the better. If you can find a pile of discarded bricks even better!

Now you`ve got your rocks, you`ve got your clay/mud/straw mix (cob), now to get building. Start by stacking your most stable rocks in a ring, fill the inside with the smaller ones and dirt, and pack it down good. Once you get up to a workable height, make a level platform with your flattest rocks (or bricks if you have any). This will be your cooking surface, make it as nice a possible using your best materials. Build a ledge on one side; this will be the entry/exit for your oven. Now, build up a dome shape using sand or something you can remove later without too much trouble, size it to hold a small fire and what you will be cooking. Cover this with paper, straw, old fabric, or what you have, just something to keep it from sticking to the next layer.

Now comes the cob. Cover your dome with a generous layer, several inches thick. Form into whatever final shape you desire, most of these I have seen are simple mounds, but here`s where the artist in your group can flourish. Let them have free reign to finish the final coat, adding whatever decoration they might fancy. Allow this to dry for a few days, maybe up to a week. Then dig out the inner dome, smooth the inside faces of the oven while you’re at it. Let this dry for another day or so, and then build a series of small fires inside the oven to help speed up the curing process. While working through this stage, fashion a door for the oven, this will help speed the cooking process by controlling heat loss.

You can cook with the fire inside of the oven, or dig out the coals and let the residual heat do the job, this will allow for more food to be in the oven at one time. Remember, wood burns at over 400 degrees, so once you have your oven fired and warmed up; this will be the temperature range you will be working with. Plan ahead on how you will be cooking, as the oven will hold heat for a long time.

Once all this is said and done, you will have a very serviceable oven capable of cooking a wide variety of foods. You have also established a sense of order and permanence in your group; this will help to build the bonds of community and family, as they are your new “family”.

Here`s a link to one of my favorite ovens I have found on the web…

http://sourdough.com/building-cob-oven

article submitted by:

http://edthepilgrim.blogspot.com/ 

this post was sponsored by: It`s a Disaster…

http://www.1shoppingcart.com/app/?af=1421453

Jan 08

New Site!

WOO HOOOO!

Ohio has a new blog page!

Jun 12

PRAYER REQUEST FOR A FELLOW PREPPER

I hope you all are enjoying the warm weather and your gardens are growing beautifully. On a much sadder note, a fellow blogger, Gen, from the Illinois Preppers Site has come upon a serious illness. She has been hospitalized with a brain aneurism and I am requesting that we lift her and her family up in prayer.

According to her facebook page, she has successfully come out of surgery and has been placed in ICU, is still on a vent and recovery looks good. She will undergo more tests in the coming days. I will update on the Ohio site if anything changes.

Gen has shared her knowledge and homesteading skills for the novice and experienced preppers and/or homesteaders and is always there to give advice and answer questions.

Please remember Gen in your prayers that the Lord will restore her to good health and give strength to her husband and children during this difficult time.

Shelly
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Join the APN Forum at www.AmericanPreppersNetwork.net
Visit the Ohio Forum at www.OhioPreppersNetwork.net

May 23

A Most Interesting Conversation

I was at the local farm store this weekend to pick up a few plants when I stopped and talked to the owner.  Okay, he’s my neighbor, and my cousin, but a farmer and the owner too.  We ended up having the most illuminating conversation. 
It all started out over a tray of sweet potato plants.
I was picking “D’s” brain about raising sweet potatoes, specifically for keeping them through the winter, when sort of out of nowhere he says “Andie, don’t believe what you’re hearing on TV and reading in the paper.  There’s not going to be a grain crop this year.”
HUH?  
He said Ohio’s grain is 7% planted and the cut-off date for planting is little more than a week away.  Only high grounds are planted and low lying fields are still too swampy to get large equipment into. 
He talked about the fact that there won’t be a crop along the Mississippi for several years possibly, because the flooding washed away the topsoil and left behind a layer of thick mud and debris.  Tens of thousands of acres of prime farmland, perfect for growing wheat, soy, corn, cotton were washed away, along with the living of several dozen farm families.
 
The drought in the western states, Asia and Europe came up, and that much of the world would be doggedly looking to buy as much grain as possible and the impact it would have on the already rising food prices.  Limited grain crops are going to drive the price of EVERYTHING through the roof.  
And then he talked about the cheery reports he hears out of the media, specifically from government departments.  He said there’s little to be cheery about and that this one bad season is going to affect grain prices for the next 2-3 years.  Or longer.
I can’t fully explain the impact of this conversation because you all don’t know “D”.  He’s very quiet.  Very reserved.  Slow to give his opinion.  Conversations with “D” are normally very short, kept to basic, polite “hey how are you, how are the kids?” type of talk.  Once in a while, we talk gardening, but that’s the extent of exchanges with “D”.  To hear him talk about what’s coming around the bend, that was a real AHA moment for me; not because it’s a lot of new information, but because someone else is seeing it for what it is.
We talked food storage for a few minutes and I told him that we’d been hitting the commodities hard; wheat, sugar, coffee and chocolate, at which he laughed and promised not to tell his wife where our chocolate stash is located.  
Then I bought a bunch of extra veggie plants.  If his plan was to increase garden plant sales, it worked on me!
I just can’t emphasize enough the importance of a deep larder this year.  Everything is going to go up this year, everything.  We’re not an oil-based economy, we’re a grain-based economy and everything we eat is somehow tied to grain.  Our clothes are tied to crops.  Our fuel is tied to crops.  And when those crops aren’t available, we’re going to feel that impact hard and fast.    
Pick up some extra food for long term storage.  Even if it’s freakin’ Ramen noodles and Spam.  Whatever.  Just get some food in your pantry while you can afford it.  If you’ve been thinking about buying wheat, corn, etc for storage, don’t wait!  Do it now while grain is still available and affordable.  The local Walmart store carries 25# bags of white or red wheat for about $12-$13, so there’s no excuses for putting it off!  And bear in mind, that shortages in wheat, soy and corn could lead to shortages in other grains as consumers turn to oats, barley, rye for substitutes.  If you start every morning with a bowl of oats, pick up an extra package (or 4) and put them away for darker days.     
Buy an extra pair of blue jeans while you can afford them.  If you need bedding, fabric, towels, look into it sooner than later!  If you have small children as I do, watch for sales on the next-size-up clothing.  They’ll prove invaluable later on. 
If you need straw for your garden, buy it now.  No wheat crop = no straw.
Pick up extra seeds for next year.  Sounds like they may be necessary.
Safely store some fuel for cold weather.
Get ready to prove your mettle.

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Visit the Ohio Forum at http://www.ohiopreppersnetwork.net/

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